ZEYTİN ve ZEYTİN YAĞI

Product

Specifications and Details

  • 65 acres of specialized olive groves with 2,200 trees of the variety memecik at 10 meters above sea level managed with sustainable farming practices.
  • A modern, two-phase continuous-cycle extraction system.
  • Local workers utilized for hand picking and mechanical harvesting.
  • Extra virgin olive oil is proven to lower bad cholesterol and fight free radicals.

Olive Oil Production Facility​

  • Pressed onsite with a Toscana Enologica Mori Brand Olio Mio 100 mechanical cold pressing machine within 12 hours of harvest.
"SOM EVOO" is a beautiful light golden yellow color, limpid. Its aroma is definite and rotund, characterized by elegant fruity hints of yellow peach, ripe apricot, enriched by distinct spicy hints of eucalyptus and fig leaf. Its taste is powerful and fine, with a flavor of fresh country vegetables with distinct lettuce and wild chicory. Bitter and pungent are intense and well dosed with green almond finish."​

L’extravergine
A guide to the best certified quality olive oil in the world, English edition, Le Guide Di Cucina & Vini (2012)

SOM Olive Oil
Milas, Turkey
info@somoliveoil.com